By Sarah Emily Gilbert

Images courtesy of Marea Ristorante

240 Central Park South; (212) 582-5100

http://www.marea-nyc.com

Located in the quintessential cosmopolitan area of Central Park South, Marea Ristorante has awards to match its luxurious surroundings. Recipient of the 2010 James Beard Award for “Best New Restaurant”, deemed “Best Italian Restaurant” by Zagat in 2013, and rated two stars by Michelin, Marea is renowned for its superb Italian seafood cuisine. Esteemed restaurateur and chef of Marea, Michael White, specializes in homemade pasta that he pairs with unique coastal ingredients. This week’s featured entrée, house made fusilli pasta with red wine braised octopus and bone marrow, is among the most popular of White’s decadent dishes. Marea’s Beverage Director, Francesco Grosso recommends pairing the fusilli with a glass of their 2011 Passopisciaro (100% Nerello Mascalese from Mount Etna in Sicily) for a matchless tasting experience. For an upscale evening of stellar service and unforgettable coastal cuisine, head to Marea Ristorante to experience this week’s Plate to Date for yourself.

Marea Fusilli with Octopus and Bone Marrow

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