By Sarah Emily Gilbert

21 West 52^nd Street, New York

(212) 582 - 7200

www.21club.com

This week’s “Plate to Date” comes from a restaurant steeped in NYC history, the 21 Club. This reformed prohibition-era speakeasy has been a Midtown hotspot since the 20s and has been featured in films like Rear Window and Breakfast at Tiffany’s. In the 1930s, wealthy patrons gifted the 21 Club with jockey statues painted the racing colors of their stable, and ever since, the club has been known for its collection of 33 on its building exterior. With a playful nightclub atmosphere featuring toys on the ceiling and sports memorabilia, there’s never a shortage of fun at 21 Club, especially with chef Sylvain Delpique. Featuring classical American fare, Delpique adds a whimsical spin to his entrees to make interesting and unforgettable meals. His signature dish, Octopus Carpaccio with pomegranate, kalamata olives, and za’atar vinaigrette perfectly encompasses that cooking style. Head to this legendary restaurant and bar to experience this “Plate to Date” for yourself.