By Taylor Smith
Slamwich Scratch Kitchen at 143 Main Street in Madison, N.J., was founded by Sam Freund and George Braun IV with the intent of perfecting the American craft of a handmade sandwich. Armed with the passion and understanding of what a delicatessen should be, the two founders pride themselves on making everything from scratch, including the cured pastrami, house bread, pickles, and condiments. The sandwiches are elevated enough, in terms of quality and taste profile, that Slamwich is actually a fantastic spot for a night out. more