Deck your holiday treats with Dandies Marshmallows

By Sarah Emily Gilbert 

Just about everyone has a great affection for marshmallows. They connect us with childhood experiences like campfires, making s’mores, and drinking hot chocolate. We love a classic vanilla ‘mallow, but we also appreciate a company that offers a twist on the original. Dandies Marshmallows does just that. Their marshmallows are made with all natural ingredients and are Non-GMO Project Verified, vegan, and kosher. They also come in an oh-so festive peppermint flavor to ensure this year’s holiday treats meet Santa’s standards. Below, Urban Agenda shares some of Dandies’ Peppermint Marshmallow recipes to try out.

Visit dandiesmarshmallows.com/recipes, to find more unique recipes ranging from a Campfire Smoke Cocktail to Dandies and Caramel Bread Pudding.

Peppermint Dandies Marshmallow Bark Recipe

Incredibly easy chocolate bark made super festive with Peppermint Dandies Marshmallows and crushed peppermint candies.

Ingredients:

• 2 cups Peppermint Dandies Marshmallows
• 1 bag vegan chocolate chips
• 1 Tbsp coconut oil
• 1 cup crushed peppermint candies

 Microwave Instructions:

In a microwave safe bowl, combine coconut oil and chocolate chips. In 30-second intervals, melt chocolate. Spread melted chocolate evenly out on a cookie sheet lined with parchment paper. Sprinkle on peppermint Dandies and crushed candies. Let harden in the freezer or refrigerator. Break apart in chunks and enjoy!

Peppermint Dandies Hot Cocoa

 Cozy up with a big ol' mug of Peppermint Dandies Hot Cocoa and feel better about the world.

Ingredients (Serves 2):

• 1 handful of Dandies Peppermint Marshmallows
• 4 Tbsp cocoa powder
• 2 cups non-dairy milk
• 4 Tbsp sugar
• ½ tsp peppermint extract
• Crushed peppermint candies, optional garnish

            Melted chocolate, optional garnish

Instructions

In a saucepan turned on medium heat, combine milk, cocoa powder, sugar and peppermint extract. Whisk until all clumps have dissolved. Bring to a boil, then remove from heat. Optionally, dip the rim of a mug in melted chocolate, then into the crushed peppermint candies. Fill with hot cocoa and top with Peppermint Dandies Marshmallows and enjoy!

Both recipes created by Chelsie Jangord, in-house chef with Dandies Marshmallows.