Plate to Date: Gramercy Tavern’s Cheese Kielbasa, Crispy Potatoes, Chicory and Mustard Chutney with their “Hop To It” Cocktail
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- Hop To It Cocktail (Photo by Maura McEvoy)
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- Chef Michael Anthony (Photo by Ellen Silverman)
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- Smoked Kielbasa Dish (Photo by Maura McEvoy)
For this week’s installation of the “Plate to Date” we go to New York’s Flatiron District, home of the Gramercy Tavern. Among Zagat Survey’s “Most Popular” list, this tavern with an upscale dining room has been a flagship of the New York dining scene.
Executive chef, Michael Anthony – who was awarded “Outstanding Chef” by the James Beard Foundations just this week – features farm fresh ingredients in his delectable plates. His cheese kielbasa with crispy potatoes, chicory and mustard chutney is no exception. Stop by 42 East 20th Street to indulge in this American-style restaurant’s take on a traditional Polish dish. Pair it with their “Hop To It” cocktail with Plymouth Gin, Stone Pine Liqueur, IPA, and Lemon, and you have yourself a matchless meal.